frozen juice concentrate
After the invention of reliable refrigeration systems Frozen juice concentrate was developed in order to preserve citrus fruit grown in Florida’s orchards. When 2nd world war, frozen juice concentrate as their drinking. Frozen juice concentrate became a hit in the American public quickly and then the idea spread around the world. Making frozen juice concentrate is not difficult process. Any one can do in his kitchen.
Here is the way to make a frozen juice concentrate
Step 1
Pour fruit juice into food grade plastic container, such as a gallon jug that has a narrow necked. Pour fruit juice into ¾ of gallon jug ( the jug should not be more than three-fourths full ) and then cap and freez!
Step 2
Remove the cap once the juice is completely frozen and suspend the jug upside down over another container such as a wide-mouth jar.
Step 3
Allow the frozen juice to thaw out drip by drip into the lower container until just ice is left in the jug. The tastier, more colorful part of the frozen substance will melt before the plain water crystals.
Step 4
Discard the remaining less colorful ice in the jug once the juice has separated during the thawing.
Step 5
Pour the separated juice back into the now empty plastic jug and repeat the freezing and dripping procedure two more times to produce a fine concentrate.
Step 6
Store the concentrate in a jar or in ice trays in the freezer.
